Menu / Price List

---

Creamy burrata with tomato jam, pesto, olive tapenade, balsamic glaze, and toasted bread

Homemade breaded golden crispy mozzarella sticks served with our pomodoro sauce

Freshly fried dough knots with garlic herb butter, and Parmesan cheese, served with pomodoro sauce

10 baked then-fried wings, tossed in your choice of dry rub, Buffalo, honey Buffalo, or honey BBQ. Comes with fries or sweet potato fries

Golden fries tossed in truffle-Parmesan aioli, topped with parsley and extra parmesan

Crispy baked eggplant, topped with roasted tomatoes, melted mozzarella, a touch of pesto, and Parmesan cheese

Four tender meatballs simmered in rich pomodoro sauce, topped with Parmesan and fresh parsley. 

Trio of mini panzerotti: pomodoro & mozzarella, ricotta & spinach, and pepperoni with mozzarella cheese

Layers of tender pasta, rich Bolognese, creamy béchamel, and melted mozzarella, topped with Parmesan

Crispy breaded chicken breast topped with marinara and melted mozzarella, served over pasta with your choice of pomodoro, pesto, or Alfredo sauce

Crispy breaded eggplant layered with pomodoro sauce and melted mozzarella, served over pasta with your choice of pomodoro, pesto, or Alfredo sauce

Penne pasta with our pesto sauce, topped with fresh burrata cheese, roasted tomatoes, and parmesan cheese

Al dente pasta with your choice of Pomodoro, Alfredo, Pesto, or Bolognese sauce, topped with Parmesan cheese.

Al dente pasta with Alfredo or Pesto sauce, topped with 5 oz. of grilled chicken and Parmesan cheese

 Rigatoni pasta with fried salmon cubes and shrimp, cooked in our delicious creamy seafood sauce

Spaghetti with fresh Bolognese sauce topped with three savory meatballs and Parmesan cheese

Linguine pasta with bolognese sauce on top, centered with fresh burrata cheese and a sprinkle of Parmesan cheese

Penne pasta with fresh pomodoro sauce, eggplant cubes, fresh mozzarella, and our special pesto sauce

Spaghetti mixed with Alfredo, cream, bacon, Parmesan and an egg yolk in the middle. Topped with black pepper and rosemary.

Creamy mac & cheese infused with truffle, topped with a sautéed mushroom medley.

Fresh spaghetti with butter and sprinkled fresh parmesan.

Built on a rich passata di pomodoro base, mozzarella, fresh basil and sprinkle of dried oregano.

A fresh twist on the classic, our pesto sets the stage for slow-roasted tomatoes, creamy burrata, and a touch of arugula. Finished with a hint of paprika flakes and a drizzle of balsamic glaze.

Handmade individual pizza topped with a rich passata di pomodoro, mozzarella and pepperoni.

Handmade individual pizza topped with fresh tomato sauce, mozzarella, fontina, pepperoni and mushrooms.

Handmade individual pizza topped with fresh tomato sauce, mozzarella, ham, bacon and fried egg.

Handmade individual pizza topped with fresh tomato sauce, mozzarella, ham and caramelized pineapples.

Handmade individual pizza topped with fresh tomato sauce, mozzarella, mushrooms, spinach, artichokes, bell peppers, banana peppers, kalamata olives.

Handmade individual pizza topped with fresh tomato sauce, goat cheese, ground lamb, kalamata olives and bell peppers.

Handmade individual pizza topped with a homemade white sauce, mozzarella, ricotta and spinach.

Handmade individual pizza topped with buffalo sauce, mozzarella, chicken, bacon and onions.

Handmade individual pizza topped with fresh tomato sauce topped with sweet corn, juicy chicken, crispy bacon, roasted tomatoes, onions, and green bell peppers. 

Handmade individual pizza topped with fresh tomato sauce, mozzarella, parmesan, gorgonzola, Fontina and oregano.

Romaine lettuce served with homemade caesar dressing, sliced parmesan, and our homemade croutons

Romaine lettuce mixed with colored cherry tomatoes, cucumbers, radish, sliced carrots, mozzarella pearls, a sprinkle of thyme, and mango citrus dressing with balsamic glaze.

Slices of Fresh mozzarella and tomatoes in an arugula base, topped with our homemade pesto and balsamic glaze.

Blend of spinach and arugula, tossed with cashews, dried strawberries, and feta cheese. Drizzled with a house-made strawberry vinaigrette. Topped 

with a grilled 4 oz salmon fillet.

Ciabatta roll bread, olive tapenade cream, slices of Roma tomato, and fresh mozzarella, topped with Pesto Sauce, balsamic glaze and olive oil.

Ciabatta roll bread filled with pesto marinated chicken, melted fresh mozzarella slices, topped with tomato slices and fresh lettuce with a touch of mayo and pesto sauce.

Ciabatta roll bread topped with Pomodoro sauce, fried chicken breast, melted fresh mozzarella slices, arugula, basil leaves and balsamic glaze

Ciabatta roll bread with homemade meatballs, Pomodoro sauce, melted fresh mozzarella, topped with arugula and balsamic glaze. 

Espresso-soaked ladyfingers layered with creamy mascarpone and a hint of liquor, topped with cocoa powder.

Espresso-soaked ladyfingers layered with creamy mascarpone and a hint of liquor, topped with cocoa powder.

Creamy ricotta cheesecake topped with strawberry marmalade for a sweet, tangy finish.

Creamy pistachio panna cotta topped with whipped cream, Ferrero Rocher, and chocolate drizzle.

Limoncello-soaked cake layered with mascarpone and topped with smooth white chocolate. Refreshing and indulgent!

A silky passion fruit custard topped with a delightful mix of dried fruits and finished with a light touch of whipped cream.

Lasciatemi cantare… con la voce di un italiano.”

This cocktail is more than a cocktail, is an attitude. Coffee liquor, fernet, triple sec  and amaro.

L’Italiano is made for those who lives passionately, dance past midnight, and know that being italian isn’t  just about where you from, its a way of being.

Its base is bold American whiskey, a symbol of imported coolness, lifted with cacao bitters that whisper of European depth. Topped with refreshing soda water and finished with a smooth banana foam, it balances ruggedness and charm.

Santa teresa rum, plum bitters, vanilla syrup

Inspired by the classic elegance of naples and the timeless appeal of and old fashioned, this cocktail blends tradition with a tropical twist, the napolitano old fashioned pays homage to southern italian heritage with caribbean depth.

Made with Villa Massa Limoncello, sparkling prosecco, a dash of Angostura bitters, and soda water, it’s garnished with fresh rosemary and lemon peel, evoking the fragrant gardens of Southern Italy.

Crafted with Las Californias gin, white vermouth, lemon juice, orange flower water, and a basil-infused honey syrup, it captures the essence of an Italian summer,  fragrant, vibrant, and just a little mysterious.

With Malfy Rosa gin, St-Germain elderflower liqueur, white vermouth, and lavender syrup, this cocktail blooms with floral elegance and a touch of romantic mystery.

A tropical escape in every sip! The tangy, aromatic flavor of fresh passion fruit juice pairs beautifully with sweet pineapple and zesty lime, creating a perfect balance of tart and sweet. Lightly sweetened and finished with a refreshing fizz, this vibrant mocktail is a taste of island bliss. Garnished with passion fruit pulp and fresh mint

A tropical paradise in a glass! Fresh mango juice blends seamlessly with hydrating coconut water and a splash of zesty lime for a perfectly balanced, sun-kissed flavor. Lightly sweetened with honey and finished with a bubbly touch of club soda, this vibrant drink is as refreshing as an ocean breeze. Garnished with a fresh mango slice and mint, it’s the ultimate tropical escape in every sip

A bright and refreshing blend of fresh strawberries muddled to release their natural sweetness, mixed with zesty fresh lemonade and a touch of honey for the perfect balance of tart and sweet. Topped with a splash of club soda for a light, bubbly finish and garnished with a lemon slice and a juicy strawberry.

A tropical and refreshing blend of fresh orange juice and sweet pineapple juice, layered with a touch of grenadine for a stunning sunset effect. Finished with a splash of club soda for a light, bubbly twist and garnished with a vibrant orange slice and cherry

Sparkling Water.

Soda

Soda